Roasted sweet potatoes. Home-made hummus. Grilled veggie wraps. Soups made from scratch. It’s what you might expect on the menu of a downtown bistro. Yet, thanks to the leadership of the Heart Institute (UOHI) and the generosity of its Patient Alumni Association, it’s exactly the kind of healthy, delicious food that staff, visitors and patients can now find at the Institute’s Tickers cafeteria.